Yummy doodh dulari recipe-delicious dessert that you ever taste!

yummy doodh dulari recipe.

Doodh dulari is a delish variation of custard and trifle. It is very popular in Pakistan.
Thick milk with vermicelli, jellies, cream, nuts, fresh fruits cocktails gives you a delightful bite of this tempting dessert.
Let’s jump into this fabulous dessert recipe. How can you make this easy, quick, and yummy dessert?
ingredients
milk 1kg
corn flour 4 tbsp
sugar 1/2 cup
Bake parlor vermicelli 1cup boiled
green jelly 1packet
red jelly 1packet
fruit cocktail 1can

Milk pak cream 200ml
Nuts optional
Rabri optional
Method
Dissolve cornflour in some milk
boil milk, add the cornflour paste, and stir continuously until thick
Cooldown at room temperature.
Add cream and mix well.
Add cocktail, jelly cubes, vermicelli, nuts, and mix
chill for 4 hours.
Note
you can also add red sherbet roohafza or jameshireenor any red syrup to enhance flavor.
Add rabri, Gulab Jamun,rusgullas if you wish, but I did not add them because I feel it makes this dessert heavy
servings
5–6 people