Make irresistible fried rice with this quick and mind-blowing tip!
Love fried rice? Try fried rice with this mind blowing tips and explore an innovative irresistible flavor of Chinese fried rice .You will forget the restaurant style fried rice if you try this recipe once! You gonna love this delicacy for sure!
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Introduction
Fried rice is a classic dish loved by many. I love fried rice and try a very awesome version of Fried rice. Have you ever tried marinating the chicken before cooking it in fried rice?well,if not, then you have missed a tempting variety of this delicacy. Its super easy and tasty beyond your expectations.
So, let’s explore this new taste.
First of all, let’s see the tips and tricks for enjoying restaurant style fried rice but I must say you will not order fried rice if you try once this recipe. So, save your money and enjoy restaurant style food with me here😊
Fried rice tips and tricks
1. unique rice tip:
For the best fried rice, always use chilled or day-old rice. It’s slightly dry and allows the grains to stay separate and firm.
But you can also make from freshly boiled rice as well. Here is a cool tip.
If you’re using fresh rice, add less water while boiling like add 2 cups water for 1 cup rice.
Do not forget to add a little oil, salt, and vinegar or lemon juice to keep the grains fluffy and separate.
2 use roasted crushed black pepper.
Roasted crushed pepper enhances the taste and aroma of cooked chicken in this recipe. It's simple to roast whole black pepper on griddle or pan. Just preheat your pan, add whole pepper and roast until it gets fragrant. Then coarsely crush this in mortar pastel and set aside.
You can also preserve it in an airtight jar for later use.
2. Marination twist:
Take your chicken fried rice to the next level by marinating the chicken before cooking. The combination of soy sauce, vinegar, roasted crushed black pepper, ginger garlic paste, and salt infuses the chicken with irresistible flavors. Let it marinate for an hour to allow the magic to happen.
3 Sauté the Aromatics
Heat some vegetable oil in a medium-sized saucepan. Add crushed garlic and julienned ginger, and sauté them on high heat to release their aromatic flavors.
4. Veggie Variety
: Don’t be afraid to get creative with your vegetable choices. Carrots, bell peppers, peas, shredded cabbage, and green chilies all add vibrant colors, textures, and nutrients to your fried rice.
Cook them until tender but be careful not to overcook and lose their crunch.
5. Try mayo chup
This quick and easy sauce with fried rice is simply irresistible!
Combine mayonnaise, chili garlic sauce or ketchup, black pepper, vinegar, and oregano to create a tangy and creamy sauce that perfectly complements the dish
. Serve it on the side for dipping or drizzle it over the rice for an extra burst of flavor.
6. Toss well:
When adding the cooked rice to the pan, make sure to toss it well with the chicken and vegetables. This ensures that every bite is infused with the delicious flavors and creates a harmonious blend of textures.
Fried rice recipe with a unique twist.
Cuisine Asian
Course main
Preparation time 15 minutes
Cooking time 20 minutes
Total time 35 minutes
Servings 4
Calories: 1800 kcal
- Carbohydrates: 180g
- Proteins:-140 grams
- Fat: 40 grams
Ingredients:
- 1 kg boneless chicken
- 2 tablespoons soy sauce
- 4 tablespoons vinegar
- 1 tablespoon crushed black pepper
- 1 tablespoon ginger garlic paste
- Salt to taste
- Chilled or day-old rice
- 1 teaspoon salt (for boiling rice)
- 1 tablespoon oil (for boiling rice)
- 1 tablespoon vinegar or lemon juice (for boiling rice)
- Vegetables of your choice (carrots, bell peppers, peas, shredded cabbage, green chilies)
- 1/2 teaspoon chicken powder (optional)
- Vegetable oil for cooking
- Crushed garlic 1 teaspoon
- Julienned ginger 1 teaspoon
Instructions
Step 1: Marinate the Chicken
Start by marinating the boneless chicken with soy sauce, vinegar, crushed black pepper, ginger garlic paste, and salt. Mix everything well and let it marinate for an hour to allow the flavors to infuse into the chicken.
Step 2: Boil the Rice
Boil the rice with salt until it is cooked. For the best results, use chilled or day-old rice as it should be slightly dry without excess moisture. If using fresh rice, add less water while boiling and also add oil, salt, and vinegar or lemon juice to make the rice grains separate and fluffy.
Step 3: Sauté the Aromatics
Heat some vegetable oil in a medium-sized saucepan. Add crushed garlic and julienned ginger, and sauté them on high heat to release their aromatic flavors.
Step 4: Cook the Marinated Chicken
Add the marinated chicken to the pan and cook it over medium heat until it is cooked through. The smell of the spices and the sizzling chicken will make your kitchen smell absolutely amazing!
Step 5: Add the Vegetables
Add the vegetables of your choice, such as carrots, bell peppers, peas, shredded cabbage, and green chillies. Cook the veggies until they are tender, but be careful not to overcook them. For an extra boost of flavor, you can also add chicken powder.
Step 6: Season with Soy Sauce and Spices
Stir in some soy sauce, crushed black pepper, and salt. Let everything cook together for a few minutes to allow the flavors to meld.
Step 7: Mix in the Rice
Add the cooked rice to the pan and mix it well with the chicken and vegetables. The combination of the marinated chicken and the flavorful veggies will delight your tastebuds and you will crave for more!
Step 8: Prepare the Sauce
In a separate bowl, combine mayonnaise, chili garlic sauce or ketchup, black pepper, vinegar, and oregano. Mix everything together to create a flavorful sauce that will complement the fried rice perfectly.
Step 9: Serve and enjoy!
Serve the fried rice with the sauce on the side for dipping or drizzle the sauce over the rice for an extra burst of flavor.
Notes
You can preserve the leftover fried in a n airtight container for up to 6 days.
So must try this delicacy. I AM WAITING FOR YOUR LOVELY FEEDBACK. You gonna love this fried rice recipe for sure!
Notes
You can preserve the leftover fried in a n airtight container for up to 6 days
So must try and give me your feedback .You gonna love this fried rice recipe for sure!
