Authentic Lahori Chargha Masala: A Taste of Tabaq at Home
Are you craving the iconic Lahori Chargha but don’t want to head to a restaurant? Look no further! I’m sharing a unique, easy, and budget-friendly recipe for homemade Lahori Chargha Masala that tastes exactly like the famous Tabaq-style chargha.
With just a handful of spices, you can recreate the authentic flavors of this beloved dish right in your kitchen.
This recipe is quick to prepare, uses everyday ingredients, and is perfect for steaming, frying, or roasting chicken.
Plus, you can use it to enhance the flavor of your daily meals, from vegetables to other meat dishes.
Whether you’re a spice lover or a home chef, this masala blend will become your go-to for unforgettable meals.
Why Make Homemade Chargha Masala?
Authenticity: Nothing beats the taste of homemade spices. This masala is crafted to replicate the iconic Lahori chargha flavors.
Budget-Friendly: Store-bought spice mixes can be expensive, and homemade masala is always fresher and more economical.
Versatility: This blend isn’t just for chargha! Use it in fried chicken, steam roasts, or even your daily vegetable curries.
Convenience: Store the masala in an airtight jar, and you’ll always have it ready for a quick and flavorful meal.
Lahori Chargha Masala Recipe
Ingredients:
Cumin: 1 tablespoon
Whole coriander: 1 tablespoon
Whole black pepper: 1 tablespoon
Nutmeg: 1 piece break the shell and use.
Mace: 1½-inch piece
Green cardamoms: 8
Black cardamoms: 4
Star anise: 2
Bay leaf: ½
Chicken powder: 1 tablespoon
Instructions:
Roast the Cumin:
Heat a tawa or dry skillet and roast the cumin until it releases its aromatic oils. Set it aside to cool.
Roast the Other Spices:
Roast all the remaining whole spices (except mace, nutmeg, and bay leaf) until fragrant. This step enhances the flavor and ensures a rich aroma.
Combine the Spices:
Let the roasted spices cool completely. Add the mace, nutmeg, bay leaf, and chicken powder to the cooled spices.
Grind the Masala:
Using a spice grinder or blender, grind everything into a fine powder.
Store the Masala:
Transfer the powder to an airtight jar. Store it in a cool, dry place to preserve its freshness and aroma.
Usage Instructions:
Add 1 teaspoon of this masala to 1½ kg of meat for a perfectly spiced dish.
Use it to prepare steam roasts, fried chicken, Lahori chargha, or even in vegetable curries for an extra burst of flavor.
Why It Works
The secret behind this masala’s authenticity lies in its perfect balance of spices. The warmth of cumin and black pepper, the floral aroma of green and black cardamoms, and the subtle sweetness of nutmeg and mace combine to create a blend that’s both bold and nuanced.
Chicken powder adds an umami punch, while roasting the spices ensures their essential oils are released, making every dish rich and flavorful.
A Fusion of Tradition and Innovation
This homemade Lahori Chargha Masala isn’t just about recreating the Tabaq experience — it’s about bringing a piece of Lahore’s culinary magic to your table. As someone passionate about recreating authentic flavors, I’ve tested this recipe to ensure it’s both easy and reliable.
Whether you’re hosting a dinner or preparing a quick family meal, this masala will help you achieve restaurant-style flavors effortlessly.
Watch the Full Recipe on YouTube
To see the step-by-step preparation of this masala and how to use it for the perfect Lahori chargha, check out my YouTube video on ksfoodhub.
Watch complete ✅ ✅ ✅ ✅ ✅ ✅ video below
Here’s the link: [Insert YouTube Video Link]
Let’s Make It Together!
I’d love to hear your feedback. Have you tried this recipe? What dishes did you make with the masala? Share your experience in the comments below or connect with me on YouTube.
Keywords:
#ksfoodhub #chargha #lahorichargha #Tabaq #homemadespices #charghamasala
Enjoy cooking and making your meals unforgettable with this authentic Lahori Chargha Masala!
