A tempting,unique and fun to make dessert for Christmas ⛄

Are you searching for a quick, easy, and unique dessert to try on Christmas? Do you love Earl Grey tea-infused Creme Brulee? Have you ever tried it without an oven?

Yes, you read right, without an oven, an easy, and tempting treat for your Christmas this year😊

Perfect for those without an oven or simply looking for a culinary adventure, this recipe brings the aromatic charm of Earl Grey into the creamy, dreamy world of crème brûlée

. Explore not just the classic method, but also dive into a world of delightful variations that add chocolate, citrus, spices, and even matcha to your dessert repertoire.

Whether you're looking to impress at a dinner party, treat your family, or enjoy a luxurious treat by yourself, this guide promises a crème brûlée for every occasion and taste. So, grab your whisk, and let's steep into the deliciously creamy journey of stovetop Earl Grey Tea-Infused Crème Brûlée!

Let's get started

We will use the refrigerator to set the custard. ( Final product)

. Here's how you can do it:

ingredients needed.

1c heavy cream

2 egg yolks

2 tabspoon heaped sugar

Pinch of salt

2 Earl Grey tea bags.

I split that in half though. To make one vanilla and one earl grey. I like the Earl Grey way better. And I just steeped/simmered bag of tea in heavy cream.

I poured heavy cream in a sauce pan and dropped the teabag in cold heavy cream then brought it up to a gentle simmer. Keep flame low so that cream may not curdle and tea flavoure infuse in cream for best results.

Turned off the heat and gently squeezed the tea bag. Let it cool for like ten minutes and you can temper it in.you can also cool it at room temperature.

I love Torching that is the most fun part of this recipe.Sprinkle 1 and 1/2 tablespoon of granulated sugar on top.

Quick tip

I’ve been experimenting with Earl Grey tea and extracting the flavor from fresh vanilla pods using 50ml of spiced rum. It was a hit with the family too!

You can also try this at Christmas lol 🙂

Stovetop Earl Grey Tea-Infused Crème Brûlée

Preparation Time: 20 minutes

Infusing cream with tea: 5 minutes

Mixing and combining ingredients: 15 minutes

Cooking Time: 10 minutes (for custard to thicken on stovetop)

Total Time: Approximately 3 hours 30 minutes

This includes a minimum of 2 hours of refrigeration time for the custard to set.

Cuisine: French (with a British tea twist)

Calories: Approximately 300-400 calories per serving

Nutritional Information (per serving, estimated):

Total Fat: 25-30g

Saturated Fat: 15-18g

Trans Fat: 0.5g

Cholesterol: 210-220mg

Sodium: 50-70mg

Total Carbohydrates: 20-25g

Dietary Fiber: 0g

Sugars: 18-22g

Protein: 5-6g

Vitamin D: 1µg

Calcium: 90mg

Iron: 0.4mg

Potassium: 110mg

Ingredients:

1 cup heavy cream

2 Earl Grey tea bags

4 large egg yolks

1/4 cup granulated sugar (plus more for the caramelized top)

1/2 teaspoon vanilla extract

Instructions:

Infuse Cream:

In a saucepan, heat the heavy cream over medium heat until it's just simmering. Remove from heat and steep the Earl Grey tea bags in the cream for about 5 minutes, then remove the bags.

Mix Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and sugar until well combined and slightly pale.

Combine and Cook: Slowly whisk the infused cream into the egg yolk mixture, ensuring to mix constantly to prevent the eggs from scrambling.

Pour the mixture back into the saucepan and cook over low heat. Stir continuously with a wooden spoon or spatula until the mixture thickens enough to coat the back of the spoon, which typically takes about 10 minutes. Do not let the mixture boil.

Strain and Set: Once the mixture has thickened, strain it through a fine sieve into a bowl to remove any lumps and ensure a smooth custard. Stir in the vanilla extract. Pour the custard into ramekins or small bowls.

Refrigerate: Let the custards cool to room temperature, then cover and refrigerate them for at least 2 hours or until they are set.

Caramelize the Top: When ready to serve, sprinkle a thin layer of sugar over each custard.

Quick tip.

If you don't have a kitchen torch to caramelize the sugar, you can heat a spoon over a stove flame until it's very hot, then carefully press the back of the spoon onto the sugar layer to caramelize it. Alternatively, you can skip this step and enjoy the custard as is.

Serve: Once the sugar is caramelized to your liking, allow the crème brûlée to sit for a minute or two for the sugar to harden into a crispy top. Then, enjoy your stovetop Earl Grey Tea-Infused Crème Brûlée!

Enjoy a rich and aromatic Earl Grey Tea-Infused Crème Brûlée without needing an oven.

The key is to cook the custard gently and slowly over low heat to achieve the right consistency and to chill it well to set perfectly. Enjoy your homemade dessert

Variations.

1. Chocolate Earl Grey Crème Brûlée:

Method: Melt 1/4 cup of chocolate chips into the cream as it heats for the infusion step.

Why Try: The chocolate adds a rich, decadent layer to the delicate Earl Grey flavor.

2. Citrus Zest Infusion:

Method: Add the zest of one orange or lemon to the cream during the infusion step.

Why Try: Citrus zest can brighten the dessert and complement the Earl Grey flavor with its fresh, tangy notes.

3. Lavender Infusion:

Method: Along with Earl Grey tea, add a teaspoon of dried lavender flowers to the cream. Strain them out along with the tea bags.

Why Try: Lavender adds a floral note that pairs wonderfully with the bergamot of Earl Grey.

4. Vanilla Bean Crème Brûlée:

Method: Use a whole vanilla bean split lengthwise in addition to the vanilla extract during the infusion step.

Why Try: Vanilla bean provides a more intense and aromatic vanilla flavor throughout the custard.

5. Chai Spiced Crème Brûlée:

Method: Infuse the cream with chai tea bags instead of Earl Grey, adding spices like cinnamon, cardamom, and cloves.

Why Try: For a warm, spiced twist that's perfect for cooler weather.

6. Matcha Crème Brûlée:

Method: Whisk in a tablespoon of matcha powder into the heated cream before combining it with the egg mixture.

Why Try: Matcha adds a unique, earthy flavor and a vibrant green color.

7. Coconut Milk Crème Brûlée:

Method: Substitute half of the heavy cream with coconut milk.

Why Try: Coconut milk offers a tropical twist and can make the dessert slightly lighter.

8. Berry Compote Topping:

Method: Before serving, top the set custard with a spoonful of berry compote made from fresh or frozen berries.

Why Try: The fruit adds a tart contrast to the sweet, creamy dessert and a splash of color.

9. Salted Caramel Crème Brûlée:

Method: Incorporate a layer of salted caramel at the bottom of each ramekin before adding the custard mixture.

Why Try: Salted caramel adds a gooey, sweet, and slightly salty layer that contrasts nicely with the creamy custard.

10. Espresso Crème Brûlée:

Method: Add a shot of cooled espresso or 1 teaspoon of instant espresso powder to the cream mixture.

Why Try: Coffee lovers will enjoy the deep, robust flavor it adds to the dessert.

Feel free to mix and match ideas, like adding chocolate and orange zest or lavender and honey, to create your unique twist.

Most importantly, have fun and enjoy the process of making and eating your delicious creations! Be creative and enjoy your favourite Earl grey tea with a twist.😊

Notes:

Calories and Nutritional Info: The provided calories and nutritional information are estimated based on the ingredients typically used in crème brûlée recipes. The actual values can vary significantly based on the specific type of cream, sugar, and other ingredients used, as well as the portion size.

Adjustments for Variations: If you opt for any of the variations mentioned (like adding chocolate, matcha, or different infusions), remember that this will change the nutritional content and possibly the preparation and cooking times slightly.

Serving Size: These estimates are typically based on one serving of crème brûlée, assuming the total mixture is divided into four to six ramekins